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berliner weisse #2

108 calories 10 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the dr
Calories: 108 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Wednesday July 12th 2017
1.033
1.007
3.45%
5.71
2.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 57.1%
6 lb Belgian - Wheat6 lb Wheat 38 1.8 42.9%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale II WLP003
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
giga yeast quick sour
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Author: the dr, Method: All Grain, Style: Berliner Weisse, ABV 3.45%, IBU 5.71, SRM 2.52, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-12 23:33 UTC
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