Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
5 min |
|
|
|
-- |
-- |
63 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
"Straight Whiskey Run" No Profile Selected beer recipe by Tim Fuller. All Grain, ABV 5.57%, IBU 0, SRM 4.21, Fermentables: (Pale Ale, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-08 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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