| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pale Ale | 39 | 2.3 | 90.9% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| White Labs - Tennessee Whiskey WLP050 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 55 °C | 5 min | ||
| -- | -- | 63 °C | 60 min | ||
| -- | -- | 75 °C | 15 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 14.9 |
| Mash volume with grains | 18.5 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 16 L) | 17.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.4 L) | 25.6 |
| Boil off losses | -1.4 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
