Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
24.91 |
12.5% |
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
9.03 |
12.5% |
|
1.50 oz |
Jarrylo1.5 oz Jarrylo Hops |
|
Pellet |
14.1 |
Whirlpool at 200 °F
|
20 min |
10.56 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
44.5 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Beta Amylase |
Infusion |
-- |
149 °F |
55 min |
|
1 gal |
Alpha Amylase |
Infusion |
-- |
153 °F |
40 min |
|
1.5 gal |
Mash Out |
Infusion |
-- |
163 °F |
1 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-08 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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