Smitty's No.10 "Belgian Pale Ale" Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smitty's No.10 "Belgian Pale Ale"

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 9th 2017
1.052
1.012
5.3%
21.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 85%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 15%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Boil 60 min 21.28 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 148 °F 60 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smitty's No.10 "Belgian Pale Ale"" Belgian Pale Ale beer recipe by Simon PK Smith. BIAB, ABV 5.31%, IBU 21.28, SRM 10.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Bertwell)
Brewer's Friend Logo
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-09 12:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top