Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Pale Ale4.5 kg Pale Ale |
|
39 |
2.3 |
90.5% |
|
0.05 kg |
Belgian Château Chocolate 950 EBC0.05 kg Belgian Château Chocolate 950 EBC |
|
30 |
357 |
1% |
|
0.02 kg |
Belgian Château Special B 263 EBC0.02 kg Belgian Château Special B 263 EBC |
|
30 |
99 |
0.4% |
|
0.40 kg |
Belgian Château Crystal 150 EBC0.4 kg Belgian Château Crystal 150 EBC |
|
30 |
57 |
8% |
|
4.97 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Nugget17 g Hallertau Nugget Hops |
|
Pellet |
12.3 |
Boil
|
75 min |
29.34 |
63% |
|
10 g |
Hallertau Fuggle10 g Hallertau Fuggle Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.53 |
37% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Hallertau Nugget (Pellet) 17 g Hallertau Nugget (Pellet) Hops |
|
29.34 |
63% |
|
10 g |
Hallertau Fuggle (Pellet) 10 g Hallertau Fuggle (Pellet) Hops |
|
2.53 |
37% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Scottish lote 4" Scottish Light beer recipe by Andrés. All Grain, ABV 4.19%, IBU 31.87, SRM 12.47, Fermentables: (Pale Ale, Belgian Château Chocolate 950 EBC, Belgian Château Special B 263 EBC, Belgian Château Crystal 150 EBC) Hops: (Hallertau Nugget, Hallertau Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-05 20:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top