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Scottish lote 4

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andrés
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 5th 2017
1.046
1.014
4.2%
31.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90.5%
0.05 kg Belgian Château Chocolate 950 EBC0.05 kg Belgian Château Chocolate 950 EBC 30 357 1%
0.02 kg Belgian Château Special B 263 EBC0.02 kg Belgian Château Special B 263 EBC 30 99 0.4%
0.40 kg Belgian Château Crystal 150 EBC0.4 kg Belgian Château Crystal 150 EBC 30 57 8%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Nugget17 g Hallertau Nugget Hops Pellet 12.3 Boil 75 min 29.34 63%
10 g Hallertau Fuggle10 g Hallertau Fuggle Hops Pellet 3.8 Boil 15 min 2.53 37%
27 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Scottish lote 4" Scottish Light beer recipe by Andrés. All Grain, ABV 4.19%, IBU 31.87, SRM 12.47, Fermentables: (Pale Ale, Belgian Château Chocolate 950 EBC, Belgian Château Special B 263 EBC, Belgian Château Crystal 150 EBC) Hops: (Hallertau Nugget, Hallertau Fuggle)
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  • Last Updated: 2017-05-05 20:17 UTC