Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.36 kg |
Cane Sugar1.36 kg Cane Sugar |
|
46 |
0 |
6.4% |
|
20 kg |
Apple Juice20 kg Apple Juice |
|
5 |
1 |
93.6% |
|
21.36 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tbsp |
Malic Acid
|
|
Other |
Primary |
-- |
|
3 tbsp |
White Grape Tannin
|
|
Other |
Primary |
-- |
|
2 tbsp |
Diammonium Phosphate
|
|
Other |
Primary |
-- |
|
1 tsp |
Yeast Energizer
|
|
Other |
Primary |
0 min. |
Target Water Profile
Victoria, BC
"Hard Cider - 20L" English Cider beer recipe by Duncan. All Grain, ABV 7.25%, IBU 0, SRM 6.4, Fermentables: (Cane Sugar, Apple Juice) Other: (Malic Acid, White Grape Tannin, Diammonium Phosphate, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-04 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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