Hard Cider - 20L - Beer Recipe - Brewer's Friend

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Hard Cider - 20L

163 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 163 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Thursday May 4th 2017
1.055
1.001
7.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Cane Sugar1.36 kg Cane Sugar 46 0 6.4%
20 kg Apple Juice20 kg Apple Juice 5 1 93.6%
21.36 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Malic Acid Other Primary --
3 tbsp White Grape Tannin Other Primary --
2 tbsp Diammonium Phosphate Other Primary --
1 tsp Yeast Energizer Other Primary 0 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 79.2 L. Suggest reducing strike water volume to 32.2 L and adding 33.8 L sparge/top-off. 66
WARNING: Based on your provided mash thickness (3.3 L/kg), your strike volume will exceeds the total water needed for the recipe (40.1 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 45.9 L.  
Strike water volume at mash thickness of 3.3 L/kg 66
Mash volume with grains 79.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 40.1  
Equipment Profile Used: System Default
"Hard Cider - 20L" English Cider beer recipe by Duncan. All Grain, ABV 7.25%, IBU 0, SRM 6.4, Fermentables: (Cane Sugar, Apple Juice) Other: (Malic Acid, White Grape Tannin, Diammonium Phosphate, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 03:47 UTC