Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pa's Hoppy Kolsch

192 calories
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: genus brewing
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.014
5.68%
33.16
3.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 100%
3.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 23.71
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 9.45
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Author: genus brewing, Method: Extract, Style: Kölsch, ABV 5.68%, IBU 33.16, SRM 3.38, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Willamette)
This recipe is shared.
Recipe QR Code
View Count: 310
Brew Count: 0
Last Updated: 2017-04-09 21:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/