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Lavender Balckberry Mead

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.114

Final Gravity:

1.028

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	Honey32 oz Honey	42	2	44.4%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	11.1%
2 lb	Blackberry2 lb Blackberry	3.6	0	44.4%
72 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Lavender FLower Tips	Spice	Primary	--
0.25 oz	Lavender Flower Tips	Spice	Secondary	--
32 oz	Blackberries	Flavor	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

71b-1122

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use blackberries in secondary

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2017-03-11 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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