Crushed Aspirin (smash german pils) Beer Recipe | All Grain German Pils by jrawski | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Crushed Aspirin (smash german pils)

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J rawski
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 7th 2017
1.048
1.009
5.2%
23.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.28 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 6.69 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.6 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.61 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt dough in Infusion -- 140 °F 65 min
8 qt temp raise Temperature -- 150 °F 60 min
2 qt second temp raise Temperature -- 155 °F 30 min
8 qt sparge out Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

brew saturday.

Brewer's Friend Logo
Last Updated and Sharing
 
633
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-08 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top