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Azacca Comet SIPA

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sammy C
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Sunday January 29th 2017
1.042
1.010
4.2%
50.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 60.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 12%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 12%
500 g Torrified Wheat500 g Torrified Wheat 36 2 12%
150 g German - Carapils150 g Carapils 35 1.3 3.6%
4,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops Pellet 8.4 First Wort 60 min 33.03 13%
60 g Azacca (15 AA)60 g Azacca (15 AA) Hops Pellet 13.1 Whirlpool at 80 °C 30 min 10.72 26.1%
60 g Comet (11 AA)60 g Comet (11 AA) Hops Pellet 8.4 Whirlpool at 80 °C 30 min 6.87 26.1%
40 g Azacca (15 AA)40 g Azacca (15 AA) Hops Pellet 15 Dry Hop 2 days 17.4%
40 g Comet (11 AA)40 g Comet (11 AA) Hops Pellet 11 Dry Hop 2 days 17.4%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 67 °C 60 min
10 L Sparge 67 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca Comet SIPA" American IPA beer recipe by Sammy C. All Grain, ABV 4.18%, IBU 50.62, SRM 3.24, Fermentables: (Pale 2-Row, Flaked Oats, Golden Promise, Torrified Wheat, Carapils) Hops: (Comet, Azacca (15 AA), Comet (11 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 17:32 UTC
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