Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Crisp Floored Maris Otter6.5 lb Crisp Floored Maris Otter |
|
38 |
3.5 |
72.2% |
|
1 lb |
Bairds British Crystal 70/80L1 lb Bairds British Crystal 70/80L |
|
34 |
75 |
11.1% |
|
0.50 lb |
Briess Caramel 120L0.5 lb Briess Caramel 120L |
|
33 |
120 |
5.6% |
|
0.50 lb |
Briess Special Roast0.5 lb Briess Special Roast |
|
33 |
40 |
5.6% |
|
0.25 lb |
Crisp Pale Chocolate0.25 lb Crisp Pale Chocolate |
|
33 |
200 |
2.8% |
|
0.25 lb |
Weyermann Carafa Special II0.25 lb Weyermann Carafa Special II |
|
32 |
425 |
2.8% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.41 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
22.41 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
5.8 gal |
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
0.77 oz EKG at 6.9% a.a., according to JZ's recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 06:50 UTC
- Snapshot Created: 2017-01-16 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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