Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
LINC Malt - Francin Pilsner15 lb Francin Pilsner |
|
37.3 |
1.65 |
65.2% |
|
8 lb |
Peach8 lb Peach - (late fermenter addition) |
|
4.05 |
0 |
34.8% |
|
23 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Boil at 180 °F
|
30 min |
33.13 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
basic mash |
Decoction |
162 °F |
155 °F |
65 min |
|
1 gal |
Bucket Batch Sparge |
Batch Sparge |
170 °F |
165 °F |
10 min |
|
1 gal |
Bucket Batch Sparge |
Batch Sparge |
170 °F |
165 °F |
10 min |
Priming
|
Method: sucrose
Amount: 7.1 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Glacier Water RO
Notes
SMaSFaSH: Single Malt and Single Fruit and Single Hop = Peach Sour - Washington only ingredients outside of yeast - end of summer crushers
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-28 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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