Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
premiant15 g premiant Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
21.21 |
30% |
|
15 g |
sladek15 g sladek Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
9.44 |
30% |
|
20 g |
cervenak20 g cervenak Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.91 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
premiant (Pellet) 15 g premiant (Pellet) Hops |
|
21.21 |
30% |
|
15 g |
sladek (Pellet) 15 g sladek (Pellet) Hops |
|
9.44 |
30% |
|
20 g |
cervenak (Pellet) 20 g cervenak (Pellet) Hops |
|
2.91 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
38 °C |
20 min |
|
|
|
Temperature |
-- |
55 °C |
20 min |
|
10 L |
|
Decoction |
-- |
62 °C |
10 min |
|
10 L |
|
Decoction |
-- |
72 °C |
20 min |
|
10 L |
|
Decoction |
-- |
100 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
-- |
|
10 L |
|
Decoction |
-- |
72 °C |
20 min |
|
10 L |
|
Decoction |
-- |
100 °C |
10 min |
|
|
|
Temperature |
-- |
72 °C |
-- |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5.2 L/kg
|
"Cerny v2" Czech Dark Lager beer recipe by Pavel Strýc. All Grain, ABV 4.51%, IBU 33.56, SRM 17.95, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Carafa I) Hops: (premiant, sladek, cervenak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-11 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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