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Semi-Sweet Peach Mango Mead

Notice: Recipe was deleted by owner
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J M Wages
Calories: 535 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Saturday November 26th 2016

Original Gravity:

1.161

Final Gravity:

1.016

ABV (standard):

19.0%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Honey1.5 lb Honey	42	2	80%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	46	0.5	20%
1.87 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Still

Notes

Personal Notes

Dextrose amount is based on rough calculation of grams/oz of sugar contained within the juice (24g per 8 oz). Not an actual addition of Dextrose.

1, Boil Peach Mango Juice for 10 minutes.
1. Add Honey while mixing in thoroughly.
2. Add to mixture to fermenter.
3. Top with more juice until the mixture reaches the 1/2 gallon mark.
4. Allow to cool until 70 degrees (F).
5. Pitch yeast.

Last Updated and Sharing

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Brews

Public: Nope, Not Shared
Last Updated: 2017-07-12 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

J M Wages

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