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Wet Finger 9 (Green)

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ant
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Monday October 17th 2016
1.044
1.008
4.72%
38.83
8.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 38.83 21.4%
77 g Wet Cascade77 g Wet Cascade Hops Fresh 13 Aroma 0 min 78.6%
98 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First year hops. Picked 77g, going to try using them green in a Demijon sized brew.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 21:00 UTC
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