Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
Pale Crystal0.3 kg Pale Crystal |
|
34 |
56.8 |
4.5% |
|
6 kg |
Muntons Propino Pale Ale6 kg Muntons Propino Pale Ale |
|
38 |
2.1 |
89.6% |
|
0.40 kg |
Crisp Pale Ale 0.4 kg Crisp Pale Ale |
|
38 |
2.7 |
6% |
|
6.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
45 min |
37.2 |
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
30 min |
38.92 |
25% |
|
110 g |
Centennial110 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Dry Hop
|
7 days |
|
55% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops |
|
76.12 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
175 B cells required
|
|
|
2nd Sachet of US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
175 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
IPA Water #1
"I Heart Beer" American IPA beer recipe by Bensville. BIAB, ABV 7.15%, IBU 76.12, SRM 8.04, Fermentables: (Pale Crystal, Muntons Propino Pale Ale, Crisp Pale Ale ) Hops: (Centennial) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-12 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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