I Heart Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Heart Beer

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 10th 2016
1.065
1.011
7.2%
76.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Pale Crystal0.3 kg Pale Crystal 34 56.8 4.5%
6 kg Muntons Propino Pale Ale6 kg Muntons Propino Pale Ale 38 2.1 89.6%
0.40 kg Crisp Pale Ale 0.4 kg Crisp Pale Ale 38 2.7 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 9.7 Boil 45 min 37.2 20%
50 g Centennial50 g Centennial Hops Leaf/Whole 9.7 Boil 30 min 38.92 25%
110 g Centennial110 g Centennial Hops Leaf/Whole 9.7 Dry Hop 7 days 55%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
2nd Sachet of US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing sugar      
 
Target Water Profile
IPA Water #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156 13 9 107 267 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.1
Mash volume with grains (equipment estimates 41.6 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"I Heart Beer" American IPA beer recipe by Bensville. BIAB, ABV 7.15%, IBU 76.12, SRM 8.04, Fermentables: (Pale Crystal, Muntons Propino Pale Ale, Crisp Pale Ale ) Hops: (Centennial) Other: (protofloc)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 12:06 UTC