Dr. Béla - Guri Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dr. Béla - Guri

140 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday October 10th 2016
11.3 °P
3.0 °P
4.5%
18.8
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 3.57 57.8%
60 kg Unmalted Wheat60 kg Unmalted Wheat 30 3.84 34.7%
13 kg Flaked Oats13 kg Flaked Oats 33 4.37 7.5%
173 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Marynka450 g Marynka Hops Pellet 8.9 Boil 60 min 14.75 43.7%
580 g Marynka580 g Marynka Hops Pellet 8.9 Boil 5 min 4.07 56.3%
1,030 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
623.8 L Mash in Temperature -- 40 °C 20 min
623.8 L Protein rest Temperature -- 52 °C 20 min
623.8 L Brewers window Temperature -- 66 °C 60 min
623.8 L Mash out Temperature -- 78 °C --
574.5 L Sparging Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Green Cardamom no peel Spice Other 20 min.
270 g Coriander from India Spice Other 20 min.
300 g Thai Lemongrass Herb Other 20 min.
950 g Kumkvat Herb Other 20 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4817 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoegarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Originally from net, the Hoegarden water:
Ca 15.0
Mg 17.0
Na 26.0
SO4 39.0
Cl 42.0
HCO3 62.0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://byo.com/mead/item/1647-witbier-style-profile

Angyal víz plusz:
27g citrom sav (only strike)
1g gipsz (all)
2g Nacl (all)
2g cacl2 (all)
mash ph: 5.40

Yeast mangrove J. M21 (Belgian Wit)

Kumkvat héjjával együtt botmixer és ebbe belemixelni a thai citromfű 2/3-át (227g)

Recipe Picture
Last Updated and Sharing
 
957
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 16:34 UTC
  • Snapshot Created: 2016-10-10 13:19 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Dr. Béla - Guri
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dr. Béla - Guri
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information