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Dr. Béla - Guri

150 calories
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 150 calories (Per 355mL)
Share: <EMBED>
11.3 °P
3.0 °P
4.45%
18.81
6.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 57.8%
60 kg Unmalted Wheat60 kg Unmalted Wheat 30 2 34.7%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 7.5%
173 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
450 g Marynka450 g Marynka Hops Pellet 8.9 Boil 60 min 14.75
580 g Marynka580 g Marynka Hops Pellet 8.9 Boil 5 min 4.07
 
Mash Guidelines
Amount Description Type Temp Time
623.8 LMash inTemperature40 °C20 min
623.8 LProtein restTemperature52 °C20 min
623.8 LBrewers windowTemperature66 °C60 min
623.8 LMash outTemperature78 °C0 min
574.5 LSpargingSparge76 °C0 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
300 g Green Cardamom no peel Spice Other 20 min.
270 g Coriander from India Spice Other 20 min.
300 g Thai Lemongrass Herb Other 20 min.
950 g Kumkvat Herb Other 20 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4817 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Hoegarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Originally from net, the Hoegarden water:
Ca 15.0
Mg 17.0
Na 26.0
SO4 39.0
Cl 42.0
HCO3 62.0
Mash Chemistry and Brewing Water Calculator
 
Notes
https://byo.com/mead/item/1647-witbier-style-profile

Angyal víz plusz:
27g citrom sav (only strike)
1g gipsz (all)
2g Nacl (all)
2g cacl2 (all)
mash ph: 5.40

Yeast mangrove J. M21 (Belgian Wit)

Kumkvat héjjával együtt botmixer és ebbe belemixelni a thai citromfű 2/3-át (227g)
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View Count: 542
Brew Count: 5
Last Updated: 2016-10-17 16:34 UTC
Snapshot Created: 2016-10-10 13:19 UTC
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