Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
German - Pilsner3.4 kg Pilsner |
|
38 |
1.6 |
70.8% |
|
0.50 kg |
Hopfen und Mehr Chocolate Malt0.5 kg Hopfen und Mehr Chocolate Malt |
|
0 |
353 |
10.4% |
|
0.90 kg |
Weyermann Munich II0.9 kg Weyermann Munich II |
|
0 |
8.1 |
18.8% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.63 |
31.3% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
6.25 |
31.3% |
|
30 g |
Spalter Select30 g Spalter Select Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
31.63 |
31.3% |
|
25 g |
Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops |
|
6.25 |
31.3% |
|
30 g |
Spalter Select (Pellet) 30 g Spalter Select (Pellet) Hops |
|
|
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 ml |
cold coffee (espresso)
|
|
Flavor |
Bottling |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
296 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Andi's chocolate coffee porter" Brown Porter beer recipe by Andreas Zöllner. All Grain, ABV 5.12%, IBU 37.88, SRM 27.14, Fermentables: (Pilsner, Hopfen und Mehr Chocolate Malt, Weyermann Munich II) Hops: (Citra, Hallertau Mittelfruh, Spalter Select) Other: (cold coffee (espresso))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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