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Mandarina Bavaria

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Kit all-grain Pinta
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Sunday July 17th 2016
1.053
1.010
5.72%
22.79
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 100%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mandarina Bavaria7.5 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 16.3 18.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.6 Boil 5 min 6.5 37.5%
17.50 g Mandarina Bavaria17.5 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 5 days 43.8%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Kit all-grain Pinta, Method: BIAB, Style: Blonde Ale, ABV 5.72%, IBU 22.79, SRM 3.41, Fermentables: (Pilsner) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
1,622
Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 10:31 UTC
Other Brewers Who Brewed This Recipe:
sarmel
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