#81 Johan Weiss Beer Recipe | All Grain Weissbier | Brewer's Friend
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#81 Johan Weiss

222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday June 29th 2016
1.072
1.018
7.1%
14.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 56.5%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 40.3%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 3.2%
12.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g South African new Hops30 g South African new Hops Hops Pellet 12.4 Boil 30 min 14.82 100%
30 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I got 44L of d = 1.072. Dilute to final volume 61L and it will be at 5%.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 10:48 UTC
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