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#81 Johan Weiss

239 calories 25 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday June 29th 2016
1.072
1.018
7.08%
14.82
4.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 56.5%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 40.3%
0.4 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 3.2%
12.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g South African new Hops30 g South African new Hops Hops Pellet 12.4 Boil 30 min 14.82 100%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

I got 44L of d = 1.072. Dilute to final volume 61L and it will be at 5%.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-30 10:48 UTC
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