Charlie's Jerkin' Gherkin' Dill Pickle Gose Beer Recipe | Extract Gose by ArPark | Brewer's Friend
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Charlie's Jerkin' Gherkin' Dill Pickle Gose

166 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Aric Parker
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 28th 2016
1.050
1.014
4.7%
8.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 8.69 12.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 212 °F 0 min 25%
5 oz Sorachi Ace5 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 14 days 62.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Salt Spice Boil 10 min.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Age for 1 month before serving for maximum dill

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 23:00 UTC
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