Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pale Malt, Maris Otter10 lb Pale Malt, Maris Otter |
|
38 |
3 |
80% |
|
1 lb |
Caramunich Malt1 lb Caramunich Malt |
|
33 |
56 |
8% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
36.8 |
9 |
8% |
|
8 oz |
Caramel/Crystal Malt - 40L8 oz Caramel/Crystal Malt - 40L |
|
34 |
40 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
29.28 |
57.1% |
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
5.63 |
14.3% |
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8 |
Boil
|
5 min |
1.46 |
14.3% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.68 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
36.37 |
85.7% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
0.68 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
Mash In |
Infusion |
-- |
156 °F |
45 min |
|
4.3 gal |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
"Yooper's Dead Guy Ale" American Amber Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=25902. All Grain, ABV 6.4%, IBU 37.05, SRM 12.82, Fermentables: (Pale Malt, Maris Otter, Caramunich Malt, Munich Malt, Caramel/Crystal Malt - 40L) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 14:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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