#66 oudekraal weiss Beer Recipe | All Grain Weissbier | Brewer's Friend
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#66 oudekraal weiss

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 16th 2016
1.051
1.014
4.9%
11.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 73.2%
3.30 kg Belgian - Wheat3.3 kg Wheat 38 1.8 26.8%
12.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.8 Boil 60 min 11.66 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density.

After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 14:41 UTC
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