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#66 oudekraal weiss

169 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday April 16th 2016
1.051
1.014
4.91%
11.66
3.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 73.2%
3.3 kg Belgian - Wheat3.3 kg Wheat 38 1.8 26.8%
12.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.8 Boil 60 min 11.66 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 68 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density.

After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-25 14:41 UTC
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