Ian Thorpe's Sparkling Aussie Ale Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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Ian Thorpe's Sparkling Aussie Ale

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cory Meisch
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 1st 2016
1.048
1.013
4.6%
31.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row 38 2.5 92.2%
70 g United Kingdom - Crystal 60L70 g Crystal 60L 34 60 2.8%
125 g American - Wheat125 g Wheat 38 1.8 5%
2,495 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g AU Topaz6 g AU Topaz Hops Pellet 16.5 Boil 60 min 25.79 75%
2 g AU Topaz2 g AU Topaz Hops Pellet 16.5 Boil 20 min 5.21 25%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ian Thorpe's Sparkling Aussie Ale" Australian Sparkling Ale beer recipe by Cory Meisch. All Grain, ABV 4.61%, IBU 31, SRM 5.92, Fermentables: (Pale 2-Row, Crystal 60L, Wheat) Hops: (AU Topaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-01 01:45 UTC
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