Brew Log History
Target 15°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.20 kg |
Melano - Belgium - Chateau 0.2 kg Melano - Belgium - Chateau |
|
37 |
15.5 |
4.8% |
|
4 kg |
Malte Pilsen Cargill - Importado4 kg Malte Pilsen Cargill - Importado |
|
37 |
2 |
95.2% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.95 |
76.9% |
|
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
5 min |
1.13 |
23.1% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Sorachi Ace (Pellet) 13 g Sorachi Ace (Pellet) Hops |
|
20.08 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
14.6 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: Sugar
Amount: 115 g
CO2 Level: 2.5 Volumes |
Target Water Profile
Blonde
Notes
Infusion: 67 ºC = 152,6 F
Mashout: 75 a 76 ºC = 168 a 170 F
Batch Sparge: 75 a 77ºC = 168 a 171 F
Fervura 27.1 litros
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-25 14:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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