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Red Rye

191 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday December 23rd 2015
1.058
1.012
5.95%
40.96
14.01
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
5 oz German - Chocolate Rye5 oz Chocolate Rye 31 240 2.7%
4.75 lb Bestmalz - Red X4.75 lb Red X 36 12 41.1%
4.5 lb Pilsner4.5 lb Pilsner 37 1.7 38.9%
2 lb rye - Rye2 lb Rye 36 3.5 17.3%
11.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 13 Boil 45 min 27.04 11.4%
24 g Centennial24 g Centennial Hops Pellet 10.4 Boil 2 min 2.52 14.5%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 2 min 1.18 5.4%
24 g Simcoe24 g Simcoe Hops Pellet 12.4 Boil 2 min 3 14.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 17.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 17.1%
5 g Magnum5 g Magnum Hops Pellet 13.2 Boil 45 min 7.22 3%
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 36 59 43 157
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 2 cinnamon sticks at end of boil

Add 1 cinnamon stick, 4 oz cocoa nibs, and 2 tsp vanilla extract after FG has been reached.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 23:13 UTC
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