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Randy Beer

131 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday December 23rd 2015
1.040
1.009
4.15%
11.38
2.55
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3%
5.5 lb Pilsner5.5 lb Pilsner 37 1.7 66.7%
2.5 lb Flaked Rice2.5 lb Flaked Rice 32 1 30.3%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.5 Boil 45 min 9.37 46.2%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 20 min 2.02 53.8%
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 36 59 43 157
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 2 cinnamon sticks at end of boil

Add 1 cinnamon stick, 4 oz cocoa nibs, and 2 tsp vanilla extract after FG has been reached.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 15:36 UTC
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