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Berry Chocolate Stout

276 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 5.62 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LG
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Wednesday December 23rd 2015
1.083
1.020
8.28%
52.86
49.19
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 61.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 11.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
12 oz German - Carafa III12 oz Carafa III 32 535 4.2%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 4.2%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.1%
17.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 13 Boil 45 min 52.86 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75.6%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 15 21 43 65
Mash Chemistry and Brewing Water Calculator
Author: LG, Method: All Grain, Style: Imperial Stout, ABV 8.28%, IBU 52.86, SRM 49.19, Fermentables: (Finest Pale Ale Golden Promise, DME Golden Light, Flaked Oats, Crystal 60L, Carafa III, Roasted Barley, Brown Sugar) Hops: (Horizon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 17:29 UTC
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