Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Best Pale Ale | 38 | 2.8 | 76.9% | |
0.40 kg | Best Munich Dark | 36 | 11.1 | 7.7% | |
0.40 kg | Thomas Fawcett Crystal Malt II | 34 | 80.3 | 7.7% | |
0.32 kg | Thomas Fawcett Chocolate Malt | 32 | 441.2 | 6.2% | |
0.08 kg | Thomas Fawcett Black Malt | 27 | 544.3 | 1.5% | |
5.2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 23.56 | 33.3% | |
20 g | Northern Brewer | Pellet | 9.3 | Boil | 15 min | 11.69 | 33.3% | |
20 g | Fuggles | Pellet | 5.6 | Boil | 1 min | 0.61 | 33.3% | |
60 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Sukkerlake Amount: 6 g sukker/L CO2 Level: 2,4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |