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Ramblin' Rose - SMaSH IPA

213 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yellow Rose clone
Rating:
52

Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday September 21st 2015
1.065
1.011
6.98%
79.49
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 30 min 17.39 5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 15 min 11.23 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 10 min 32.82 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 5 min 18.05 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Whirlpool at 170 °F 20 min 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Author: Yellow Rose clone, Method: All Grain, Style: American IPA, ABV 6.98%, IBU 79.49, SRM 3.52, Fermentables: (Pilsner) Hops: (Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 10:12 UTC
Discussion about this recipe:
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TxBigHops 10/28/2015 at 06:36pm
5 of 5

This was my attempt to clone Yellow Rose from Lone Pint Brewery. Brewed on 9/26/15. My original recipe used 14 lbs of Pilsner malt, but I hit 80% efficiency and OG was way too high - 1.082. However, the beer still turned out incredible. All the late hop additions gave this beer a juicy, fruity, luscious Mosaic hop aroma and flavor. Bitterness was low and surprisingly the high alcohol was masked and quite smooth. Beer was dangerously easy drinking. Only change I will make next time I brew is to reduce the malt to 12.5-13 pounds.


Mirandax 09/12/2018 at 12:26am
HI TxBigHops, I just have a doubt about your recipe, if you could help would be great. (I am a beginner).
What did you mean with: "2 oz Mosaic Pellet 12.8 Whirlpool at 170 °F 20 min" ?

Thank you



TxBigHops 09/12/2018 at 03:24am
Mirandax, no worries. To do a whirlpool, right after the end of the boil, you bring the temperature of the brew in your kettle down to around 170-180 degrees. Then you add the 2 oz of Mosaic hops and gently stir the beer, or if you use a pump, just let it circulate. But don't stir really fast because you don't want to aerate the beer while it's still this warm. Whirlpool for around 15-20 minutes, then go back to cooling the beer and putting into your fermenter.


FernandoMirandax 09/12/2018 at 10:12am
5 of 5

Wow, thank you so much for replying!! Very helpful.
I just bought the ingredients today. I will try my first all grain beer. ( I made only two so far, partial mash).
Thank you again TxBigHops!



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