Ramblin' Rose - SMaSH IPA Beer Recipe | All Grain American IPA by TxBigHops | Brewer's Friend
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Ramblin' Rose - SMaSH IPA

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yellow Rose clone
5.00 (3 Reviews)

Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 21st 2015
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lbs / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 30 min 17.39 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 15 min 11.23 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 10 min 32.82 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 5 min 18.05 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Whirlpool at 170 °F 20 min 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 30%
10 oz / 0.00
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Fermentis - Safale - American Ale Yeast US-05
1 Each
Attenuation (avg):
Optimum Temp:
54 - 77 °F
0.00 Yeast Pitch Rate and Starter Calculator
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Ramblin' Rose - SMaSH IPA" American IPA beer recipe by Yellow Rose clone. All Grain, ABV 6.98%, IBU 79.49, SRM 3.52, Fermentables: (Pilsner) Hops: (Mosaic)
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Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 10:12 UTC
Discussion about this recipe:
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TxBigHops 10/28/2015 at 06:36pm
5 of 5

This was my attempt to clone Yellow Rose from Lone Pint Brewery. Brewed on 9/26/15. My original recipe used 14 lbs of Pilsner malt, but I hit 80% efficiency and OG was way too high - 1.082. However, the beer still turned out incredible. All the late hop additions gave this beer a juicy, fruity, luscious Mosaic hop aroma and flavor. Bitterness was low and surprisingly the high alcohol was masked and quite smooth. Beer was dangerously easy drinking. Only change I will make next time I brew is to reduce the malt to 12.5-13 pounds.

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Mirandax 09/12/2018 at 12:26am
HI TxBigHops, I just have a doubt about your recipe, if you could help would be great. (I am a beginner).
What did you mean with: "2 oz Mosaic Pellet 12.8 Whirlpool at 170 °F 20 min" ?

Thank you

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TxBigHops 09/12/2018 at 03:24am
Mirandax, no worries. To do a whirlpool, right after the end of the boil, you bring the temperature of the brew in your kettle down to around 170-180 degrees. Then you add the 2 oz of Mosaic hops and gently stir the beer, or if you use a pump, just let it circulate. But don't stir really fast because you don't want to aerate the beer while it's still this warm. Whirlpool for around 15-20 minutes, then go back to cooling the beer and putting into your fermenter.

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FernandoMirandax 09/12/2018 at 10:12am
5 of 5

Wow, thank you so much for replying!! Very helpful.
I just bought the ingredients today. I will try my first all grain beer. ( I made only two so far, partial mash).
Thank you again TxBigHops!

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Mt.Baltimore 09/30/2020 at 05:42pm
5 of 5

I added 1/2 lb of flaked wheat for head retention but otherwise this recipe has been great. Easy to swap with other hops as well.

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