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Basic Whisky Mash II 440 gallons

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday September 1st 2015

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	United Kingdom - Golden Promise715 lb Golden Promise	37	3	82.7%
150 lb	United Kingdom - Golden Naked Oats150 lb Golden Naked Oats	33	10	17.3%
865 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Blonde Bomber target profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Covert Hops Society summer group brew.
This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 18:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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