Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.54 |
29.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
25 min |
11.01 |
21.6% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.16 |
21.6% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
10.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Dry Hop
|
3 days |
|
17.2% |
|
116 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Mash In |
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Infusion |
-- |
76 °C |
20 min |
|
15 L |
Batch Sparge |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Priming
|
Method: Dextrose
CO2 Level: 2.1 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Starter: 1 pkg dry yeast / 1.1 l malt extract solution at 10 P / stirplate 1-2 days
Pitch at 17°C and ferment at 19°C.
Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do.
Bottle after 2-4 weeks from brewday (dry-hopping 4-6 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:17 UTC
- Snapshot Created: 2015-08-08 16:13 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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