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Wit - First Try

72 calories 8 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Tuesday May 19th 2015
1.022
1.006
2.21%
0
3.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 40%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10%
10 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
3.13 gal Strike Infusion 169 °F 60 min
1.63 gal Mash Out Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 2.21%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Pale 6-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-19 16:13 UTC
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