Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.13 gal |
Strike |
Infusion |
-- |
169 °F |
60 min |
|
1.63 gal |
Mash Out |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Wit - First Try" Witbier beer recipe by greenhead916. All Grain, ABV 2.21%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Pale 6-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-19 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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