Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
American - Pale 2-Row1.5 lb Pale 2-Row |
|
37 |
1.8 |
50% |
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
33.3% |
|
8 oz |
Unmilled American 2 Row (for lacto)8 oz Unmilled American 2 Row (for lacto) - (late boil kettle addition) |
|
0.01 |
5 |
16.7% |
|
3 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.74 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
mash temp 152 |
Infusion |
-- |
160 °F |
60 min |
|
4 qt |
this brings mash to 120 degree |
Temperature |
-- |
72 °F |
1 min |
|
|
add 8 oz of unmilled grain to inoculate |
-- |
-- |
120 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Green Apple Jolly Ranchers
|
|
Other |
Secondary |
-- |
Notes
Let the collected mash runnings sit at 120 degrees F for about 3 days until it sours. After 3 days, transfer to a boil kettle and boil as normal.
This is a recipe I saw James and Steve do on Basic Brewing Video. The candy portion wasn't part of the recipe. That was a local competion with my Local Home Brew Club
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-27 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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