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Strawberry Alarm Clock Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Carlich
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday February 27th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

21.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US	36.3	2	48.8%
4 lb	White Wheat Malt4 lb White Wheat Malt	39.6	2.4	39%
8 oz	Caramel/Crystal Malt - 15L8 oz Caramel/Crystal Malt - 15L	34.5	15	4.9%
8 oz	Wheat, Flaked8 oz Wheat, Flaked	35.4	1.6	4.9%
4 oz	Cara-Pils/Dextrine4 oz Cara-Pils/Dextrine	33.1	2	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	5.5	Boil	60 min	21.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		21.6	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 qt	Mash In	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 qt	Whirlfloc Tablet		Fining	Boil	15 min.
4 lb	Strawberry Puree		Flavor	Secondary	7 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Newberg, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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