S3 Triple Malt Whiskey Beer Recipe | All Grain California Common Beer | Brewer's Friend
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S3 Triple Malt Whiskey

232 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 14th 2014
1.071
1.010
8.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 62.5%
10 lb American - Rye10 lb Rye 38 3.5 31.3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 6.3%
32 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water, 14.5 gallons, 6 tsp gypsum.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment on grain. Squeeze and run twice.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-14 22:11 UTC
Other Brewers Who Brewed This Recipe:
elchicodelgado
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