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Rock the Red Rye

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday January 24th 2013

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

53.5

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American 2-row13 lb American 2-row	34	2	76.5%
2.50 lb	Rye Malt2.5 lb Rye Malt	30	4	14.7%
0.50 lb	Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L	33	120	2.9%
0.50 lb	Belgian Special B0.5 lb Belgian Special B	30	220	2.9%
0.50 lb	Carapils (Dextrine)0.5 lb Carapils (Dextrine)	33	2	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Boil	60 min	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Boil	20 min	40%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Boil	10 min	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)		20%
2 oz	Amarillo (Pellet)	0	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2013-01-24 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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