Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Wheat Malt7 lb Wheat Malt |
|
39 |
2 |
49.1% |
|
1.50 lb |
Munich Malt1.5 lb Munich Malt |
|
37 |
9 |
10.5% |
|
2.50 lb |
2-Row Pale2.5 lb 2-Row Pale |
|
37 |
2 |
17.5% |
|
2.50 lb |
2-Row Malt2.5 lb 2-Row Malt |
|
36 |
2 |
17.5% |
|
0.75 lb |
Caramel/Crystal Malt - 10L0.75 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
5.3% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
|
33.3% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
|
33.3% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops |
|
0 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Fresh Orange Zest
|
|
Other |
Boil |
1 hr. |
"Summer Wheat" American Wheat or Rye Beer recipe by Jim Higley. All Grain, ABV 6.24%, IBU 36.58, SRM 6.31, Fermentables: (Wheat Malt, Munich Malt, 2-Row Pale, 2-Row Malt, Caramel/Crystal Malt - 10L) Hops: (citra) Other: (Fresh Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-29 00:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
