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It's About Time Barleywine

300 calories 25.13 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday February 17th 2011
1.091
1.015
9.96%
132.99
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 21.4%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 21.4%
4 lb Munton & Fison Light Dried Malt Extract4 lb Munton & Fison Light Dried Malt Extract 40 4 26%
1 lb Munton & Fison Light Dried Malt Extract1 lb Munton & Fison Light Dried Malt Extract 40 4 6.5%
2 lb Briess American 2-Row2 lb Briess American 2-Row 0 2 13%
1 lb Briess Munich 10L1 lb Briess Munich 10L 0 10 6.5%
0.63 lb Briess Caramel 120L0.625 lb Briess Caramel 120L 0 120 4.1%
0.19 lb Briess Chocolate Malt0.1875 lb Briess Chocolate Malt 0 350 1.2%
15.41 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 10.3 Boil 60 min 50%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 8.6 Boil 25 min 29.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.6 Boil 10 min 20.8%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My first barleywine. We'll see how it turns out.

Bottled 5/7/2011:

  • final gravity: 1.014
  • primed with 4oz corn sugar
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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