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8 Lunch Beer

195.34 calories 20.39 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday May 5th 2013
1.059
1.015
5.8%
41.19
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 87%
1 lb Munich1 lb Munich 37 9 8.7%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Leaf/Whole 14.5 Boil 60 min 50%
0.25 oz citra0.25 oz citra Hops Leaf/Whole 14.5 Boil 30 min 25%
0.25 oz citra0.25 oz citra Hops Leaf/Whole 14.5 Boil 15 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Conversion/Saccharification Rest Infusion 150 °F 60 min
2.75 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 163 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.25 gal Batch Sparge Infusion 169 °F 10 min
1.25 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

balanced water profile

Mash 5.5gal with 1/2tsp Gypsum, 2tsp CaCl2, 1tsp Epsom Salt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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