Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Coopers Light Liquid Malt Extract3.3 lb Coopers Light Liquid Malt Extract |
|
36 |
5 |
48.5% |
|
2 lb |
Brewcraft Light Dry Malt Extract2 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
29.4% |
|
0.50 lb |
Carapils (Dextrine)0.5 lb Carapils (Dextrine) |
|
33 |
2 |
7.4% |
|
0.25 lb |
Victory Malt0.25 lb Victory Malt |
|
34 |
28 |
3.7% |
|
0.50 lb |
British Pale Malt (Maris Otter)0.5 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
7.4% |
|
0.25 lb |
Light Roasted Barley0.25 lb Light Roasted Barley |
|
25 |
300 |
3.7% |
|
6.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
US Willamette0.5 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
25% |
|
0.50 oz |
US Willamette0.5 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
1 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Willamette (Pellet) 1.9999999954251 oz US Willamette (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
155 °F |
30 min |
|
1 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 45 min
|
|
Other |
Boil |
1 hr. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-20 00:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
