McJohnson's Scottish Export - Beer Recipe - Brewer's Friend

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McJohnson's Scottish Export

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 20th 2013
1.049
1.012
4.8%
19.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Coopers Light Liquid Malt Extract3.3 lb Coopers Light Liquid Malt Extract 36 5 48.5%
2 lb Brewcraft Light Dry Malt Extract2 lb Brewcraft Light Dry Malt Extract 45 8 29.4%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 7.4%
0.25 lb Victory Malt0.25 lb Victory Malt 34 28 3.7%
0.50 lb British Pale Malt (Maris Otter)0.5 lb British Pale Malt (Maris Otter) 37 3 7.4%
0.25 lb Light Roasted Barley0.25 lb Light Roasted Barley 25 300 3.7%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Willamette1 oz US Willamette Hops Pellet 6 Boil 60 min 50%
0.50 oz US Willamette0.5 oz US Willamette Hops Pellet 6 Boil 15 min 25%
0.50 oz US Willamette0.5 oz US Willamette Hops Pellet 6 Boil 1 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 45 min Other Boil 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 155 °F 30 min
1 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 4.39 17.6  
Grain absorption losses (steeping) -0.85 -3.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
 
Notes

Very simple, very good.

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  • Last Updated: 2013-01-20 00:22 UTC