Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.15 lb |
Northern Brewer Liquid Maris Otter Extract3.15 lb Northern Brewer Liquid Maris Otter Extract |
|
36 |
5 |
38.7% |
|
3.13 lb |
Floor Malted Maris Otter3.125 lb Floor Malted Maris Otter |
|
38 |
3 |
38.3% |
|
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
6.1% |
|
0.63 lb |
Briess Special Roast0.625 lb Briess Special Roast |
|
21 |
50 |
7.7% |
|
0.38 lb |
American Crystal 400.375 lb American Crystal 40 |
|
34 |
60 |
4.6% |
|
0.38 lb |
Chocolate Malt (Briess)0.375 lb Chocolate Malt (Briess) |
|
30.87 |
350 |
4.6% |
|
8.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Goldings, East Kent1.75 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
87.5% |
|
0.25 oz |
Goldings, East Kent0.25 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings, East Kent (Pellet) 1.9999999954251 oz Goldings, East Kent (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-20 18:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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