Northern British Brownie - Beer Recipe - Brewer's Friend

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Northern British Brownie

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 20th 2013
1.049
1.012
4.8%
33.9
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Northern Brewer Liquid Maris Otter Extract3.15 lb Northern Brewer Liquid Maris Otter Extract 36 5 38.7%
3.13 lb Floor Malted Maris Otter3.125 lb Floor Malted Maris Otter 38 3 38.3%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 6.1%
0.63 lb Briess Special Roast0.625 lb Briess Special Roast 21 50 7.7%
0.38 lb American Crystal 400.375 lb American Crystal 40 34 60 4.6%
0.38 lb Chocolate Malt (Briess)0.375 lb Chocolate Malt (Briess) 30.87 350 4.6%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Goldings, East Kent1.75 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 87.5%
0.25 oz Goldings, East Kent0.25 oz Goldings, East Kent Hops Pellet 5 Boil 5 min 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 6.67 26.7  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

A Vulgar Brew.

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  • Last Updated: 2013-01-20 18:11 UTC