Monorail Beer Recipe | All Grain American IPA | Brewer's Friend
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Monorail

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.8046 gallons
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday July 30th 2012
1.062
1.014
6.3%
50.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt (2 Row) US9.99999 lb Pale Malt (2 Row) US 0 2 74.1%
2 lb Vienna Malt2 lb Vienna Malt 0 4 14.8%
1 lb Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L 0 60 7.4%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 2 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos0.999998 oz Zythos Hops Pellet 10.9 Boil 60 min 50%
0.50 oz Amarillo Gold0.499998 oz Amarillo Gold Hops Pellet 9.3 Boil 20 min 25%
0.50 oz Amarillo Gold0.499998 oz Amarillo Gold Hops Pellet 9.3 Boil 10 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21877 gal Mash In Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Pacman
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Monorail" American IPA beer recipe by George Hotelling. All Grain, ABV 6.3%, IBU 50, SRM 9.4, Fermentables: (Pale Malt (2 Row) US, Vienna Malt, Caramel/Crystal Malt - 60L, Cara-Pils/Dextrine) Hops: (Zythos, Amarillo Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2012-07-30 01:43 UTC
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