Matt Huhn's Recipe Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Matt Huhn's Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 22nd 2012
1.051
1.013
5.1%
20.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American 2-row5 lb American 2-row 34 2 45.5%
6 lb Wheat Malt6 lb Wheat Malt 39 2 54.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 5 min 25%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 60 min 12.5%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 30 min 12.5%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 60 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Matt Huhn's Recipe" American Wheat or Rye Beer recipe by Matt Huhn. All Grain, ABV 5.05%, IBU 20.91, SRM 3.86, Fermentables: (American 2-row, Wheat Malt) Hops: (citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-22 13:38 UTC
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